Why does Brillat‑Savarin have a Nutri‑Score of D and which nutrients lower its grade?

The D grade stems mainly from its high total fat (38 g per 100 g), very high saturated fat (27 g), and moderate salt (1 g), which together generate a large negative point total that outweighs its protein contribution.

How does the fat and saturated‑fat content of Brillat‑Savarin affect a heart‑healthy or weight‑management diet?

Its elevated fat and saturated‑fat increase daily caloric intake and can raise LDL cholesterol, so nutritionists advise limiting portion size and balancing it with lower‑fat foods in a heart‑healthy or weight‑control plan.

Is the animal rennet used in Brillat‑Savarin a concern for vegetarians or people with rennet allergies?

Yes, the cheese contains animal‑derived rennet, making it unsuitable for vegetarians and potentially problematic for individuals sensitive to animal rennet proteins.

Carrefour, Reflets de France • 200 g

Brillat-Savarin IGP affiné

Milk And Dairy Products

Product Insights

Brillat‑Savarin IGP affiné is a soft, bloomy‑rind cheese belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its pasteurised milk base and limited processing. While it provides a good amount of protein, its very high fat and saturated‑fat levels and moderate salt content make it a product to be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal390 kcal

Fat38 g

Saturated Fat27 g

Carbohydrates2 g

Sugars1 g

Comparative Analysis

Compared with the average soft cheese, this Brillat‑Savarin contains markedly more fat and saturated fat and higher calories, but less sugar and less salt.

Ingredients

_Lait_ pasteurisé de vache, _crème_, ferments _lactiques_ et d'affinage, sel, présure animale. Lait et crème origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Brillat-Savarin IGP affiné.

U, U Saveurs, U de nos Régions

200 g

Brillat Savarin IGP afiné pasteurisé 38%MG 200g

View Analysis

Carrefour

200 g

La Brique

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Carrefour, Reflets de France

250 g

Gruyère IGP

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Entremont

200 g

Gruyère IGP France

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EntreMont

150g

Gruyère IGP France Entremont

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Etorki, Savencia

180 g

Etorki pur brebis

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Carrefour, Reflets de France • 200 g

Brillat-Savarin IGP affiné

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal390 kcal

Fat38 g

Saturated Fat27 g

Carbohydrates2 g

Sugars1 g

Comparative Analysis

Compared with the average soft cheese, this Brillat‑Savarin contains markedly more fat and saturated fat and higher calories, but less sugar and less salt.

Ingredients

_Lait_ pasteurisé de vache, _crème_, ferments _lactiques_ et d'affinage, sel, présure animale. Lait et crème origine France.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.