
Product Insights
Gruyère IGP France Entremont is a French hard cheese made from raw cow’s milk and classified in the Milk and dairy products group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting its moderate processing level, while delivering high levels of fat (33 g), saturated fat (21 g) and protein (24 g) per 100 g and very low sugar. Although the cheese provides a good protein boost, its high saturated fat and moderate salt content may be a drawback for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Gruyère contains less sugar (0.5 g vs 1.83 g) and less salt (0.9 g vs 3.31 g) but considerably more fat (33 g vs 25.03 g) and saturated fat (21 g vs 15.29 g), while offering higher protein (24 g vs 20.25 g).
Ingredients
Lait cru, sel, ferments lactiques, présure,
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Frequently Asked Questions
Everything you need to know about Gruyère IGP France Entremont.









