
Product Insights
The product is a grated French Gruyère cheese (IGP) made from raw cow's milk, salt, lactic ferments and animal rennet, classified in the "Milk and dairy products" and "Cheese" groups. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting moderate processing and a nutritional profile that is high in fat (33 g), saturated fat (23 g) and protein (27 g) while containing virtually no sugars. While the cheese provides a good source of protein and calcium, its elevated saturated‑fat content and relatively high energy density may be a concern for those monitoring fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese category, this grated Gruyère contains more fat (33 g vs 25 g), markedly more saturated fat (23 g vs 15 g) and higher energy (405 kcal vs 323 kcal), but it is lower in salt (0.99 g vs 3.3 g) and contains no sugars.
Ingredients
Lait cru de vache (Origine : France), sel, ferments lactiques (dont lait) , présure.
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Frequently Asked Questions
Everything you need to know about Gruyere lc igp france rape 150g.








