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Gruyère france rapé au lait cru
Product Insights
Gruyère France râpé au lait cru is a grated hard cheese produced in France from raw cow's milk, belonging to the Milk and dairy products and Cheese categories. It carries a Nutri-Score of D and is classified as NOVA 3, reflecting its high fat (33 g), saturated fat (21 g), and calorie content (405 kcal) per 100 g, while offering a substantial protein boost (27 g) and low sugar (0.5 g). The cheese provides valuable protein but its elevated saturated fat and energy density may be a drawback for heart‑healthy or weight‑conscious diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar cheeses, this grated Gruyère is richer in fat, saturated fat and calories, yet contains considerably less salt and sugar.
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Frequently Asked Questions
Everything you need to know about Gruyère france rapé au lait cru.
