Tomme de Savoie IGP

Tomme de Savoie IGP is a traditional French mountain cheese made from raw cow's milk, produced by Fromagerie Chabert in Vallières, France, and sold in a 300 g plastic‑film package. It belongs to the Milk and dairy products group, offering 25 g of protein and only 0.5 g of sugars per 100 g, while providing 23 g of saturated fat and 1.5 g of salt, which results in a high‑fat, moderate‑salt nutritional profile. The product carries a Nutri‑Score of D and falls in the NOVA 3 category, reflecting a processed but not ultra‑processed cheese; its high protein and low sugar are positives, whereas the saturated fat and salt levels limit its health rating.