Leclerc, Nos régions ont du talent • 300 g
Tomme de savoie
Product Insights
Tomme de Savoie is a traditional French mountain cheese made from raw cow’s milk and produced in the Savoie region. It belongs to the milk and dairy product family, carries a Nutri‑Score of D and a NOVA 3 classification, delivering 370 kcal, 30 g fat (23 g saturated), 25 g protein, 1.2 g salt and virtually no sugars per 100 g. While its high protein and characteristic buttery flavor appeal to cheese enthusiasts, the elevated saturated fat and modest salt level may be limiting for heart‑healthy or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (per 100 g), this Tomme de Savoie contains more fat (30 g vs 25 g), substantially more saturated fat (23 g vs 15 g), higher protein (25 g vs 20 g), but less salt (1.2 g vs 3.3 g) and virtually no sugars.
Ingredients
Lait cru (origine : France), sel, ferments lactiques et d'affinage, présure,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tomme de savoie.
