Why does Petit Brie pasteurisé receive a Nutri‑Score of D and which nutrients drive this rating?

The D rating stems mainly from its high total fat (31 g) and saturated‑fat (22 g) which generate the maximum negative points, plus a moderate salt level (1.2 g) that adds further penalty. Positive points are limited to protein (16 g) and there is no fiber or fruit‑vegetable content, so the overall balance places it in the D bracket.

How does the high saturated‑fat content of this cheese affect a heart‑healthy or weight‑management diet?

Saturated‑fat is linked to elevated LDL cholesterol, so regular consumption can challenge heart‑healthy guidelines. The cheese is also calorie‑dense (351 kcal per 100 g), so portion control is essential for weight management; pairing a small serving with lower‑fat foods can help mitigate its impact.

Is the cow’s milk in Petit Brie a concern for people with lactose intolerance or milk allergy?

Yes. The product lists cow’s milk as the primary ingredient and contains about 4.8 g of lactose per 100 g, making it unsuitable for individuals with a milk allergy or significant lactose intolerance. Those sensitive should avoid it or choose a lactose‑free alternative.

U • 500 g

Petit Brie pasteurisé 31%mg, 500G

Milk And Dairy Products

Product Insights

Petit Brie pasteurisé is a French soft cheese made from pasteurised cow’s milk, sold in 500 g packs. It belongs to the milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese; it provides 16 g of protein per 100 g and contains only 2 g of sugars. However, its fat (31 g) and saturated‑fat (22 g) levels are well above average for cheeses, and it contributes 1.2 g of salt per 100 g, which may be a concern for calorie‑rich or salt‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal351 kcal

Fat31 g

Saturated Fat22 g

Carbohydrates2 g

Sugars2 g

Comparative Analysis

Compared with the average cheese (25 g fat, 15 g saturated fat, 3.3 g salt, 1.8 g sugars, 323 kcal and 20 g protein per 100 g), Petit Brie pasteurisé contains more fat, saturated fat and energy, slightly more sugars, less salt and notably less protein.

Ingredients

LAIT de vache pasteurisé (origine : France), sel, coagulant microbien, ferments (dont LAIT).

84%

35%

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Frequently Asked Questions

Everything you need to know about Petit Brie pasteurisé 31%mg, 500G.

Marque Repère, Les Croisés

180 g

Brique affinée 31 % Mat. Gr.

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Auchan

0.5 kg

Le Petit Brie

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Marque Repère, Les Croisés

200 g

Brique au lait de vache 32% MG

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Marque Repère, Les Croisés

200 g

Pointe de brie 31%mg

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Petit brie au lait pasteurisé (32 % MG) - Eco+

Eco+

500 g

Petit brie au lait pasteurisé (32 % MG) - Eco+

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200 g

Pointe de Brie au lait pasteurisée, 30%MG

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U • 500 g

Petit Brie pasteurisé 31%mg, 500G

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal351 kcal

Fat31 g

Saturated Fat22 g

Carbohydrates2 g

Sugars2 g

Comparative Analysis

Ingredients

LAIT de vache pasteurisé (origine : France), sel, coagulant microbien, ferments (dont LAIT).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.