
Product Insights
Petit brie au lait pasteurisé is a soft, bloomy‑rind cheese made from pasteurized cow's milk, placing it in the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its relatively high fat (32 g), saturated fat (23 g) and moderate salt (1.4 g) content per 100 g, while sugar is low (2 g) and protein moderate (16 g). The cheese offers a creamy texture and protein but its dense calorie load (360 kcal) and saturated‑fat level make it best enjoyed in small portions as part of a varied diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, this brie contains more fat (32 g vs 25 g), more saturated fat (23 g vs 15 g), slightly more sugar (2 g vs 1.8 g) and fewer grams of protein (16 g vs 20 g), resulting in a higher energy value (360 kcal vs 323 kcal) while its salt is lower.
Ingredients
Lait pasteurisé
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Frequently Asked Questions
Everything you need to know about Petit brie au lait pasteurisé (32 % MG) - Eco+.









