Pointe de Brie au lait pasteurisée, 30%MG

Pointe de Brie with pasteurised milk, a 200 g French soft cheese, is made from cow’s milk, cream, salt, cultures and a microbial coagulant. It carries sustainable French‑milk and MSC seafood labels, scores a Nutri‑Score of D and belongs to NOVA group 3, reflecting moderate processing without added preservatives. Nutritionally it is high in fat (30 g) and saturated fat (21 g) and provides 17 g of protein per 100 g, while its sugar is low (0.5 g) and salt moderate (1.3 g).