Pointe de Brie

Pointe de Brie is a soft, bloomy‑rind cheese made from pasteurised cow’s milk, marketed by Coeur de Lion and Savencia in 200 g portions. It belongs to the Milk and dairy products group, presenting a high fat content of 30 g per 100 g (including 21 g of saturated fat), 17 g of protein, low sugars (0.5 g), 1.3 g of salt, and an energy value of 338 kcal, which yields a Nutri‑Score of D and places it in NOVA group 3. While the cheese offers rich flavor and substantial protein, the elevated fat and saturated fat levels increase its calorie density, whereas its low sugar and moderate salt make it less problematic than many other cheeses.