Carrefour • 6
Brie
Product Insights
This product is an organic, pasteurized Brie cheese made from French cow's milk, classified in the "Milk and dairy products" and "Cheese" groups. It carries a Nutri-Score of D and belongs to NOVA group 3, reflecting moderate processing and a nutritional profile that is high in fat (32 g/100 g), saturated fat (22 g/100 g) and salt (1.3 g/100 g) while providing 17 g of protein and less than 1 g of sugar. The cheese is gluten-free and organic, but the high saturated-fat and salt levels offset these benefits, making it an indulgent option best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for soft cheeses, this Brie contains more fat (32 g vs 25 g) and saturated fat (22 g vs 15 g) per 100 g, but its salt (1.3 g) and sugars (0.5 g) are well below typical levels.
Ingredients
_Lait_ pasteurisé de vache, sel, ferments lactiques (contient _lait_) et d'affinage, coagulant microbien. Lait origine : France.
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Frequently Asked Questions
Everything you need to know about Brie.
