Pointe de Brie

Pointe de Brie is a soft, bloomy‑rind cheese made from pasteurised cow’s milk and belongs to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating moderate processing, with a nutritional profile that is high in total fat (32 g) and saturated fat (22 g) while providing 17 g of protein per 100 g. The cheese is low in sugars and salt, supplies calcium and protein, but its high saturated fat and calorie density limit its suitability for heart‑healthy or low‑fat diets.