
Product Insights
Pointe de brie 31%mg is a soft, bloomy rind cheese made from pasteurised cow's milk and belongs to the Milk and dairy products group. It carries a Nutri-Score of D and falls in NOVA group 3, reflecting its high saturated fat (22 g per 100 g) and moderate salt (1.4 g per 100 g) alongside low sugar and fiber. While it provides 17 g of protein and 0.5 g of fiber, the overall nutritional profile is calorie‑dense (352 kcal per 100 g) and high in total fat (31 g), which may be a concern for calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this Brie contains more fat (31 g vs 25 g), more saturated fat (22 g vs 15 g) and higher energy (352 kcal vs 323 kcal), but less salt, sugar, carbohydrates and protein.
Ingredients
Lait de vache pasteurisé (origine : France), sel, ferments lactiques et d'affinages, coagulant.
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Frequently Asked Questions
Everything you need to know about Pointe de brie 31%mg.








