
Product Insights
Pointe de brie au lait pasteurisé 34%mg is an organic French soft cheese made from pasteurised cow's milk. It belongs to the Milk and dairy products – Cheese group, carries a Nutri-Score of D and is classified in NOVA group 3, indicating a moderately processed product. With 34 g fat (24 g saturated), 1.4 g salt and only 0.5 g sugars per 100 g, it is high in fat and saturated fat, moderate in salt, and low in sugars, offering a rich taste but limited suitability for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for soft cheeses, this Brie contains considerably more fat (34 g vs 25 g) and saturated fat (24 g vs 15 g), while its sugar (0.5 g) and salt (1.4 g) are below typical levels, resulting in a higher energy content (377 kcal vs 323 kcal).
Ingredients
LAIT de vache pasteurisé*, CRÈME PASTEURISÉE*, sel, coagulant microbien, ferments (dont LAIT), chlorure de calcium. * ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Pointe de brie au lait pasteurisé 34%mg.








