Which nutrients cause Pointe de Brie to receive a Nutri‑Score of D?

The Nutri‑Score D rating is driven mainly by its high saturated‑fat (22 g per 100 g) and total fat (31 g) content, together with a moderate amount of salt (1.3 g); the low sugar and high protein do not offset these negative points enough to reach a higher grade.

How does the high saturated‑fat content of this Brie affect a heart‑healthy or keto diet?

For a heart‑healthy diet, the 22 g of saturated fat per 100 g exceeds recommended limits and may raise LDL cholesterol, so it should be eaten sparingly. In a ketogenic plan, the high fat content can help meet macronutrient targets, but the saturated‑fat proportion should still be balanced with unsaturated sources to maintain overall cardiovascular health.

Is the milk in Pointe de Brie a concern for people with dairy allergies or lactose intolerance?

Yes, the cheese lists cow’s milk as its primary ingredient, so it is unsuitable for anyone with a milk allergy. Although the cheese is made from pasteurised milk, it still contains lactose, which may cause symptoms for those with lactose intolerance, especially in larger servings.

Intermarché, Pâturages • 200 g

Pointe de brie lp 200g

Milk And Dairy Products

Product Insights

Pointe de Brie LP is a 200 g French soft cheese made from pasteurised cow’s milk and marketed by Intermarché‑Pâturages. Per 100 g it delivers 31 g fat (22 g saturated), 1.3 g salt, 0 g sugar and 17 g protein, providing abundant calcium but also a high energy density of 345 kcal. The product carries a Nutri‑Score of D and a NOVA group 3 classification, reflecting its processed nature and the trade‑off between rich flavor and relatively high saturated fat and moderate salt.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal345 kcal

Fat31 g

Saturated Fat22 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average French soft‑cheese, this Brie variant contains markedly more fat (31 g vs 25 g) and saturated fat (22 g vs 15 g), but its salt (1.3 g) and sugar (0 g) levels are well below the typical 3.3 g and 1.8 g, while offering less protein (17 g vs 20 g) and slightly higher calories.

Ingredients

Lait de vache pasteurisé (origine : France), sel, ferments lactiques et d'affinage (lait), coagulant microbien.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pointe de brie lp 200g.

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Intermarché, Pâturages • 200 g

Pointe de brie lp 200g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal345 kcal

Fat31 g

Saturated Fat22 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Ingredients

Lait de vache pasteurisé (origine : France), sel, ferments lactiques et d'affinage (lait), coagulant microbien.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.