La Pointe de Brie

La Pointe de Brie is a soft, bloomy-rind French cheese made from pasteurised cow’s milk, classified in the Milk and dairy products → Cheese family. It carries a Nutri-Score of D and is placed in NOVA group 3, reflecting a relatively high content of total fat (32 g), saturated fat (22 g) and moderate protein (17 g) per 100 g. While its low sugar (0.5 g) and modest salt (1.3 g) are positive, the product is energy‑dense (356 kcal) and supplies less protein and fiber than average cheeses, making it a rich‑flavour indulgence rather than a nutrient‑dense staple.