
Product Insights
Traditional cooked mogettes are a ready-to-eat canned meal that combines white beans from Vendée, carrots, pork belly smoked on beech wood, and seasonings, packaged in a glass jar. Belonging to the fruits and vegetables (vegetables) group, the product carries a Nutri-Score of B, a NOVA classification of 3, and offers low sugar, modest fat, high fiber and protein, while providing about 78 kcal per 100 g. However, it contains pork, trace gluten and a slightly higher saturated-fat level than the average for similar canned vegetable dishes, so it may not suit vegan, vegetarian or low-saturated-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar canned vegetable meals, this product contains less sugar (0.7 g vs 3.62 g), slightly lower total fat (1.3 g vs 1.39 g) but higher saturated fat (0.4 g vs 0.31 g), higher protein (5.4 g vs 3.84 g) and fiber (4.9 g vs 4.11 g), while providing comparable salt (0.71 g vs 0.73 g) and lower energy (78 kcal vs 82.96 kcal).
Ingredients
Eau, mogettes de Vendée* label rouge blanchies 40%, carottes en rondelles 8%, poitrine de porc fumée au bois de hêtre 5,3% [poitrine de porc (France), sel], sel, ail, thym.
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Frequently Asked Questions
Everything you need to know about Mogettes cuisinés à l'ancienne - Bocal 530g.











