GASTROMER • 420 g
Mogettes cuisinées aux tomates
Product Insights
Mogettes cuisinées aux tomates is a ready‑to‑eat vegetable‑based dish made primarily of blanched white beans, tomato concentrate, duck fat and pork broth, marketed in France. It belongs to the fruits and vegetables group, carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting its inclusion of added oils, animal fats and flavorings. Nutritionally, the product offers a relatively high protein content (6.8 g per 100 g) and low sugar, but contains more fat (2.8 g) and saturated fat (0.8 g) than typical legumes, and a moderate amount of salt (0.58 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar legume products, this dish provides notably more protein (6.8 g vs 3.8 g) and fat (2.8 g vs 1.4 g), lower sugar (1.5 g vs 3.6 g) and salt (0.58 g vs 0.73 g), while its energy (≈116 kcal) and saturated fat (0.8 g) are above the typical range.
Ingredients
Mogettes blanchies 51,2%, eau, concentré de tomates 3,3%, graisse de canard, fond de porc (viande et graisse de porc, eau, arômes naturels, sel, saccharose, épices et plantes aromatiques), sel, sucre, huile de tournesol, épices et plantes aromatiques.
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Frequently Asked Questions
Everything you need to know about Mogettes cuisinées aux tomates.
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