Why is this product classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 rating comes from the use of processed ingredients such as smoked pork lardons, a pork fond made with pork extract and natural flavourings, as well as added salt; these processing steps and added components place the product in the ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.6 g of sugar per 100 g, the product has a minimal impact on blood glucose levels, making it suitable for diabetics in controlled portions; however, the salt level of 0.78 g per 100 g is slightly higher than average and may require moderation for people managing hypertension.

Is this dish suitable for vegan, keto, halal or gluten‑free diets?

No, the product contains pork lardons and a pork fond, so it is not vegan or halal; it is naturally gluten‑free, but with 7 g of carbohydrates per 100 g it is not ideal for a strict keto diet.

Nos régions ont du talent • 530 g

Mogettes cuisinées à base de Mogette de Vendée Label Rouge

Fruits And Vegetables

Product Insights

Mogettes cuites a base de Mogette de Vendee Label Rouge is a ready‑to‑eat vegetable dish composed mainly of white beans (mogettes), carrots and smoked pork lardons. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed status due to the inclusion of processed pork, added salt, pork fond and natural flavourings. Nutritionally it provides modest calories (71 kcal per 100 g), low sugar, high fiber (4.4 g) and protein (5.8 g), but its salt (0.78 g) and saturated fat (0.5 g) are slightly above average for similar legume products.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal71 kcal

Fat1.2 g

Saturated Fat0.5 g

Carbohydrates7 g

Sugars0.6 g

Comparative Analysis

Compared with the average cooked legume product, this dish contains lower sugar and calories, higher protein and fiber, but slightly more saturated fat and salt.

Ingredients

Eau, Mogette de Vendée Label Rouge sèche trempée (38%), carottes (7,6%), lardons cuits fumés rissolés (poitrine de porc, sel) (3%), sel, fond de porc (arômes naturels, graisse et extrait de porc, eau, sel, sucre), aromates (ail, thym, laurier en poudre).

84%

35%

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Frequently Asked Questions

Everything you need to know about Mogettes cuisinées à base de Mogette de Vendée Label Rouge.

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Nos régions ont du talent • 530 g

Mogettes cuisinées à base de Mogette de Vendée Label Rouge

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal71 kcal

Fat1.2 g

Saturated Fat0.5 g

Carbohydrates7 g

Sugars0.6 g

Comparative Analysis

Compared with the average cooked legume product, this dish contains lower sugar and calories, higher protein and fiber, but slightly more saturated fat and salt.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.