Mogettes de Vendée

Mogettes de Vendée is a ready‑to‑eat canned dish of French white beans (mogettes) cooked with carrots and smoked pork lardons, packaged in an 830 g glass jar and bearing the Label Rouge 40 % certification. It carries a Nutri‑Score of B, offers high fiber (4.1 g per 100 g) and modest protein (5.1 g), with very low sugars (0.6 g) and fat (0.7 g), but its salt level is moderate at 0.89 g per 100 g and it is classified as ultra‑processed (NOVA 4). As a one‑dish meal, it provides a convenient source of protein and vegetables, though it is unsuitable for vegans or vegetarians because of the pork lardons.