
Product Insights
Mogette de Vendée IGP Label Rouge is a French‑grown white kidney bean that is canned in water and sea salt, belonging to the vegetable (legume) food family. It carries a Nutri‑Score of B and is classified in the NOVA 3 group, reflecting modest processing (blanching and canning) without any added preservatives or additives. Nutritionally, the beans provide 5.1 g of protein and 4.5 g of fiber per 100 g while keeping fat and sugars low, though their salt content of 0.83 g/100 g is slightly higher than the typical canned‑vegetable average.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for canned legumes, this product offers 5.1 g protein and 4.5 g fiber per 100 g, higher than the category averages of 3.84 g protein and 4.11 g fiber, while its sugar level of 0.9 g is far below the average 3.62 g, and its salt at 0.83 g is modestly above the typical 0.73 g.
Ingredients
Eau, Mogette de Vendée Label ROUGE IGP blanchie (43.9%), sel marin.
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Frequently Asked Questions
Everything you need to know about Mogette de Vendée IGP LABEL ROUGE cuite au naturel 530g.










