Mogette de Vendée cuite au naturel 820g

Mogette de Vendée cooked in water and sea salt is a French white kidney bean that belongs to the fruits and vegetables group, specifically the legumes sub‑category. Per 100 g it provides 94 kcal, 6.2 g protein, 6.5 g fiber and only 0.3 g sugars, while containing 0.8 g fat and 0.79 g salt, resulting in a Nutri‑Score of B and a NOVA 3 processing level. The product is low in added sugars and saturated fat, but its salt content is slightly above the average for similar canned beans and it is a processed (blanched) product, so consumers should consider sodium intake.