Nos Régions ont du Talent • 800 g
Mogettes De Vendée cuir au naturel
Product Insights
Mogettes de Vendee au naturel are canned white kidney beans from the Vendee region of France, packed in a glass jar with water and a touch of sea salt. Classified in the vegetable food group, they carry a Nutri-Score of C, belong to NOVA group 3, and provide low fat, low sugars, high protein (5 g per 100 g) and 4 g of fiber, though their salt level (0.88 g per 100 g) is above the average for similar legumes. The product is vegan, bears the Label Rouge and IGP certifications, contains no additives, but the moderate sodium and modest fiber relative to the category may be considerations for those monitoring salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned bean, this product contains less sugar (0.9 g vs 3.62 g), less fat (0.7 g vs 1.39 g), less saturated fat (0.2 g vs 0.31 g), slightly more salt (0.88 g vs 0.73 g), lower calories (70 kcal vs 83 kcal), fewer carbohydrates (9.5 g vs 14.3 g), higher protein (5 g vs 3.8 g) and similar fiber (4 g vs 4.1 g) per 100 g.
Ingredients
Eau, mogette de Vendée Label Rouge sèche trempée, sel marin.
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Frequently Asked Questions
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