Why is La madeleine d'Armor pur beurre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The madeleine is labelled NOVA 4 because it includes refined ingredients and multiple food-industry additives such as diphosphates (E450) and sodium carbonates (E500) as raising agents, citric acid (E330) as an acidity regulator, and carotenoid colour (E160) together with a natural flavoring, dextrose and maltodextrine, all of which are characteristic of ultra-processed foods.

How does the high sugar and saturated-fat content in this madeleine affect a diabetic or hypertensive diet?

With 32 g of sugar and 16 g of saturated fat per 100 g, the madeleine can cause rapid blood-glucose spikes and increase LDL-cholesterol levels, which are undesirable for people managing diabetes or hypertension; the relatively low salt (0.83 g) does not pose a major sodium issue, but the overall high caloric density still makes it unsuitable for regular consumption in such diets.

Is the presence of eggs in this madeleine a concern for individuals with egg allergies?

Yes, the ingredient list includes fresh free-range chicken eggs, so anyone with an egg allergy should avoid this product as it is declared an allergen and is highlighted in the allergen information.

Armor Délices • 33 g

La madeleine d'Armor pur beurrepur beurre

Sugary Snacks

Product Insights

La madeleine d'Armor pur beurre is a classic French butter madeleine classified in the Sugary Snacks and Biscuits & Cakes dietary families. It carries a Nutri-Score of E and is rated as NOVA 4, reflecting its ultra-processed nature with several additives such as diphosphates (E450), sodium carbonates (E500), citric acid (E330) and carotenoid colour (E160). While the product offers authentic butter flavor and is made in France, it is high in sugar (32 g/100 g), saturated fat (16 g/100 g) and energy, and contains milk, egg and gluten allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal465 kcal

Fat25 g

Saturated Fat16 g

Carbohydrates55 g

Sugars32 g

Comparative Analysis

Compared with the average sugary snack, this madeleine contains about 32 g of sugar per 100 g (approximately 10 g above the 28.98 g average), 16 g of saturated fat (more than double the 7.8 g average), and 0.83 g of salt (well below the 1.98 g average), delivering roughly 470 kcal versus the category's 418 kcal.

Ingredients

Madeleine pur beurre. Ingrédients farine de BLE (30%), Sucre, OEUFS frais de poules élevées en plein air (23%), BEURRE pâtissier (22%) (origine UE, non UEJ, LAIT demi-écrémé, dextrose, sel, poudres à lever (diphosphates, carbonates de sodium), correcteur d'acidité acide citrique, maltodextrine, amidon de BLE poudre de LACTOSERUM, arôme naturel, colorant carotenoides.

84%

35%

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