Why is La Madeleine d'Armor pure butter classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack combines refined wheat flour, added sugars, butter, eggs, milk and several industrial ingredients such as emulsifiers, stabilisers and colourants, which places it in the NOVA 4 ultra‑processed group. Its additive list includes E160 (carotenoid colour), E270 (lactic acid), E327 (calcium lactate), E330 (citric acid), E401 (sodium alginate), E415 (xanthan gum), E420/E420ii (sorbitol), E440 (pectin), E450 (diphosphates) and E500 (sodium carbonates).

How does the high sugar and saturated‑fat content of this madeleine affect a diabetic or hypertensive diet?

With 32 g of sugars per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The 18 g of saturated fat contributes to elevated LDL cholesterol, which may increase cardiovascular risk, while the modest 0.58 g of salt is below typical snack averages but still adds to daily sodium intake for hypertension management.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

No. The formulation contains butter, eggs and milk, so it is not vegan or halal without specific certification. Wheat flour provides gluten, ruling out a gluten‑free diet. The high carbohydrate content (53 g of carbs, including 32 g of sugars) also makes it unsuitable for a strict keto plan.

Armor Délices • 264 g

La Madeleine d'Armor pur beurre

Sugary Snacks

Product Insights

La Madeleine d'Armor pure butter is a traditional French madeleine snack produced in Brittany, classified in the sugary snacks and biscuits‑and‑cakes group. It delivers 477 kcal per 100 g, 28 g of fat (including 18 g of saturated fat) and 32 g of sugars, giving it a Nutri‑Score of E and a NOVA 4 ultra‑processed rating, while its salt level (0.58 g) is below the category average and it supplies 6.4 g of protein. The product contains wheat, eggs and milk allergens and includes ten listed additives such as caramel colour (E160), citric acid (E330) and sorbitol (E420ii), which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal477 kcal

Fat28 g

Saturated Fat18 g

Carbohydrates53 g

Sugars32 g

Comparative Analysis

Compared with the average snack in its category, this madeleine is higher in sugar (32 g vs 28.98 g), fat (28 g vs 17.65 g) and saturated fat (18 g vs 7.8 g), provides more energy (477 kcal vs 418 kcal), but contains less salt (0.58 g vs 1.98 g) and fewer fibers (1.77 g vs 3.07 g).

Ingredients

Farine de _blé_, sucre, _beurre_ pâtissier 25%, _oeufs_ frais 23%, _lait_ demi-écrémé, nappage abricot (sirop de glucose, eau, sucre, pulpe d'abricot, gélifiants : pectine, alginate de sodium, gomme xanthane, farine de graines de caroube, acidifiant : acide lactique, correcteurs d'acidité : diphosphates, lactate de calcium), dextrose, sel, poudres à lever (diphosphates, carbonates de sodium, acide citrique), maltodextrine, arôme naturel de vanille, humectant : sirop de sorbitol, poudre de _lactosérum_, amidon de _blé_, colorant : caroténoïdes.

84%

35%

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