
Product Insights
La Madeleine d'Arvor is a traditional French madeleine biscuit classified in the Sugary snacks group. It carries a Nutri‑Score of E and belongs to NOVA 4, reflecting its ultra‑processed nature with several food additives and high levels of fat (25 g), saturated fat (16 g) and sugars (32 g) per 100 g. While it provides modest protein (6.2 g) and lower-than‑average salt (0.85 g), it also contains common allergens (gluten, eggs, milk) and limited fiber, making it a treat best consumed in moderation.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for madeleine‑type snacks, this biscuit contains more sugar (32 g vs 28.98 g), more total fat (25 g vs 17.65 g) and saturated fat (16 g vs 7.8 g), less salt (0.85 g vs 1.98 g), higher energy (465 kcal vs 418 kcal), lower fiber (1.77 g vs 3.07 g) and slightly less protein (6.2 g vs 6.33 g).
Ingredients
Farine de _blé_, sucre, _beurre_ pâtissier 25%, _oeufs_ frais 23%, _lait_ demi-écrémé, nappage abricot (sirop de glucose, eau, sucre, pulpe d'abricot, gélifiants : pectine, alginate de sodium, gomme xanthane, farine de graines de caroube, acidifiant : acide lactique, correcteurs d'acidité : diphosphates, lactate de calcium), dextrose, sel, poudres à lever (diphosphates, carbonates de sodium, acide citrique), maltodextrine, arôme naturel de vanille, humectant : sirop de sorbitol, poudre de _lactosérum_, amidon de _blé_, colorant : caroténoïdes
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Frequently Asked Questions
Everything you need to know about La Madeleine d'Arvor.









