Why is La madeleine d'Armor classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is produced from refined wheat flour, sugar, butter, eggs and chocolate chips and undergoes several manufacturing steps such as mixing, baking and coating, which places it in the ultra-processed category. Its label lists the additives lecithin (E322) used as an emulsifier, glycerol (E422) as a stabilizer, sodium carbonate (E500) and potassium tartrate (E336) as raising agents, as well as a generic stabiliser ingredient.

How does the sugar and saturated fat content in this madeleine affect a diabetic or hypertensive diet?

With 31 g of sugar per 100 g, the product can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control. The 15 g of saturated fat can raise LDL cholesterol, which is a concern for heart‑related conditions, while the modest 0.84 g of salt is lower than the average for this category but still contributes to overall sodium intake.

Is La madeleine d'Armor suitable for vegan, keto, halal, or gluten‑free diets?

No, it is not vegan because it contains butter, eggs and milk-derived ingredients. It is not keto-friendly due to its high carbohydrate (52 g) and sugar content. It is not gluten‑free as it contains wheat flour. Halal status cannot be confirmed because some ingredients such as butter and emulsifiers may be derived from animal sources, and the product may contain traces of nuts.

Armor Délices • 264g

La madeleine d'Armor

Sugary Snacks

Product Insights

La madeleine d'Armor is a French chocolate flavored madeleine biscuit marketed as a sweet snack. It belongs to the Sugary snacks and Biscuits and cakes groups, offers 4.2 g of dietary fiber per 100 g and is made with free range eggs, French wheat flour, pure butter and Guérande sea salt. However, it is classified as ultra processed (NOVA 4), carries a Nutri-Score of E, contains high levels of sugar (31 g), fat (24 g) and saturated fat (15 g), includes several additives such as lecithin (E322), glycerol (E422), sodium carbonates (E500) and potassium tartrates (E336), and lists eggs, gluten, milk and soy as allergens, with possible traces of nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal458 kcal

Fat24 g

Saturated Fat15 g

Carbohydrates52 g

Sugars31 g

Comparative Analysis

Compared with the average chocolate-madeleine, this product contains more sugar (31 g vs 28.98 g), considerably more fat (24 g vs 17.65 g) and saturated fat (15 g vs 7.8 g), while its salt is lower (0.84 g vs 1.98 g) and its energy is higher (458 kcal vs 418 kcal).

Ingredients

Farine de blé (23%), sucre, œufs frais de poules élevées en plein air (19%), beurre pâtissier (18,5%) (origine UE / non-UE), pépites de chocolat (13%) (origine UE) (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lecithines (soja), arôme naturel de vanille), stabilisant (glycérol), fibres solubles de maïs, sel de Guérande (0,6%) (origine France), fibres végétales de lin et d'agrumes, poudres à lever (carbonates de sodium, tartrates de potassium). Peut contenir des traces de fruits à coque.

84%

35%

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