Why is La madeleine d'Armor classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the formulation includes several refined ingredients and multiple food additives: caramel colour (E150), carotenoid colour (E160), sunflower-derived lecithin (E322), potassium tartrates (E336), sodium carbonates (E500) and pectin (E440).

How does the high sugar and saturated fat content in this madeleine affect a diabetic or cardiovascular-risk diet?

The 37 g of sugar per 100 g can cause rapid blood-glucose spikes, making it unsuitable for tight diabetic control, while the 14 g of saturated fat contributes to higher LDL cholesterol and increases cardiovascular risk when consumed regularly.

Is the wheat flour in this product a problem for people with gluten intolerance or celiac disease?

The madeleine contains wheat flour, which provides gluten; therefore it is not safe for individuals with celiac disease or non-celiac gluten sensitivity.

Armor Délices

La madeleine d'Armor

Sugary Snacks

Product Insights

La madeleine d'Armor is a traditional French madeleine biscuit marketed as a sweet snack and belongs to the Sugary snacks and Biscuits and cakes groups. With a Nutri-Score of E and a NOVA group of 4, it is high in sugar (37 g per 100 g), total fat (23 g) and saturated fat (14 g) while providing modest protein and virtually no fiber. The product contains milk, eggs and wheat gluten, so it is unsuitable for people with those allergies, and it should be considered an indulgent treat rather than a health-focused snack.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal448 kcal

Fat23 g

Saturated Fat14 g

Carbohydrates54 g

Sugars37 g

Comparative Analysis

Compared with the average snack in its category, this madeleine contains substantially more sugar (37 g vs 28.98 g), fat (23 g vs 17.65 g) and saturated fat (14 g vs 7.8 g) while its salt level is about half the typical amount.

Ingredients

Gâteau (80%) : farine de blé CRC® (30%), sucre, beurre pâtissier (22%), œufs frais (21%), poudres à lever (tartrates de potassium, carbonates de sodium), sel, arôme naturel, colorant : caroténoïdes. Fourrage (20%) : sirop de sucre inverti, sucre, beurre salé (15%), crème (lait), lait concentré sucré (lait, sucre), caramel (sucre, eau), gélifiant : pectines, sel, émulsifiant : lécithines (tournesol).

84%

35%

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