Why is la madeleine d armor x13 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product contains refined wheat flour, added sugars, leavening agents and several food‑grade additives such as the colourant E160 (carotenoids), the acidity regulator E330 (citric acid), the raising agent E450 (diphosphates) and a small amount of E500 (sodium carbonate). The combination of processed ingredients and multiple additives places it in the NOVA 4 ultra‑processed category.

How does the sugar and saturated‑fat content in these madeleines affect a diabetic or heart‑healthy diet?

With 32 g of sugar and 16 g of saturated fat per 100 g, the madeleines can cause rapid blood‑glucose spikes and raise LDL cholesterol, which are undesirable for people managing diabetes or cardiovascular risk. Consuming them only occasionally and in small portions is advisable for such dietary plans.

Is the butter in la madeleine d armor x13 a concern for individuals with dairy allergies?

Yes, the product lists butter (beurre pâtissier) as a main ingredient, so it contains dairy proteins that can trigger reactions in people allergic to milk or butter. Those with a dairy allergy should avoid this product.

Armor délice • 430g

la madeleine d armor x13

Sugary Snacks

Product Insights

La Madeleine d'Armor x13 are classic French butter madeleines, classified in the sugary snacks and biscuits‑and‑cakes group. With a Nutri‑Score of E and a NOVA 4 rating, they are high in sugars (32 g per 100 g), saturated fat (16 g per 100 g) and contain additives such as E160, E330, E450 and E500. They provide 6.2 g of protein per 100 g and are made with real butter, eggs and no artificial flavors or preservatives, but their high energy (465 kcal per 100 g) and sugar content make them a treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal465 kcal

Fat25 g

Saturated Fat16 g

Carbohydrates55 g

Sugars32 g

Comparative Analysis

Compared with the average sugary snack (28.9 g sugar, 17.7 g fat, 7.8 g saturated fat, 2.0 g salt per 100 g), these madeleines have higher sugar (32 g) and considerably more saturated fat (16 g) while containing less salt (0.85 g) and slightly more total fat (25 g).

Ingredients

Farine de blé (30%), sucre, oeufs frais de poules élevées en plein air (23%), beurre pâtissier (22%) (origine UE, non UE), lait demi-écrémé, dextrose, sel, poudres à lever (diphosphates, carbonates de sodium), correcteur d'acidité : acide citrique, maltodextrine, amidon de blé, poudre de lactosérum, arôme naturel, colorant: caroténoïdes.

84%

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