Why is La Madeleine d'Armor Pur Beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit contains refined wheat flour, added sugars, butter, dairy and a range of industrial ingredients such as emulsifiers, stabilisers and flavour enhancers; its additive list includes E160 (carotenoids), E270 (lactic acid), E327 (calcium lactate), E330 (citric acid), E401 (sodium alginate), E415 (xanthan gum), E420/E420ii (sorbitol), E440 (pectin), E450 (diphosphates) and E500 (sodium carbonates), all of which are typical markers of ultra‑processed foods.

How does the sugar and saturated‑fat content in this madeleine affect a diabetic or cardiovascular‑risk diet?

With 29 g of sugar and 19 g of saturated fat per 100 g, the biscuit can cause rapid blood‑glucose spikes and increase LDL cholesterol, making it a poor choice for people managing diabetes, hypertension or heart‑related conditions.

Is La Madeleine d'Armor Pur Beurre suitable for vegan, keto, halal or gluten‑free diets?

No, the product is not vegan because it contains butter, eggs and milk; it is not gluten‑free due to wheat flour; it is unsuitable for keto diets because of its high carbohydrate and sugar content; and while it does not list pork‑derived ingredients, halal certification is not provided, so its suitability for halal diets cannot be confirmed.

Armor Délices • 463 g (13 + 1 gratuite)

La Madeleine d'Armor Pur Beurre

Sugary Snacks

Product Insights

La Madeleine d'Armor Pur Beurre is a French madeleine biscuit that falls into the Sugary snacks group. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with very high levels of fat (27 g), saturated fat (19 g) and sugars (29 g) per 100 g, although it does provide modest protein (6.1 g), fiber (3.4 g) and a lower‑than‑average salt content (0.93 g). The product also contains ten food additives and common allergens such as eggs, gluten and milk, making it unsuitable for many restricted diets, while its Eco‑Score of B suggests a relatively favorable environmental impact.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal475 kcal

Fat27 g

Saturated Fat19 g

Carbohydrates51 g

Sugars29 g

Comparative Analysis

Compared with the average snack in its category, this madeleine contains about the same sugar (29 g vs 28.98 g) but markedly more fat (27 g vs 17.65 g), almost three times the saturated fat (19 g vs 7.8 g), and higher energy (475 kcal vs 418 kcal) while its salt level (0.93 g) is less than half the typical 1.98 g.

Ingredients

Farine de _blé_, sucre, _beurre_ pâtissier 25%, _oeufs_, frais 38%, _lait_ demi-écrémé, nappage abricot (sirop de glucose, eau, sucre, pulpe d'abricot, gélifiants : pectine, alginate de sodium, gomme xanthane, farine de graines de caroube, acidifiant : acide lactique, correcteurs d'acidité : diphosphates, lactate de calcium), dextrose, sel, poudres à lever (diphosphates, carbonates de sodium, acide citrique), maltodextrine, arôme naturel de vanille, humectant : sirop de sorbitol, poudre de _lactosérum_, amidon de _blé_, colorant : caroténoïdes

84%

35%

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