Why is Le fleurier sans huile de palme 500g doux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined vegetable oils, butter and dairy with several food‑grade additives, which places it in the ultra‑processed NOVA 4 group. Its ingredient list includes emulsifiers (mono‑ and diglycerides of fatty acids, E471), soy lecithin (E322), a preservative (potassium sorbate, E202), an acidity regulator (lactic acid, E270) and a colorant (beta‑carotene, E160a).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.6 g of sugar per 100 g, the spread adds virtually no carbohydrate load, making it suitable for blood‑glucose control in diabetes when used sparingly. However, it contains 0.4 g of salt per 100 g, which is moderate and can contribute to sodium intake, so individuals with hypertension should monitor portion size.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The spread is not vegan because it contains butter and rehydrated skimmed milk, but it is gluten‑free and low in carbohydrates, which fits a ketogenic eating plan. Its halal status is not certified; while the dairy components are generally permissible, confirmation from the manufacturer would be required.

Le fleurier • 500 g

Le fleurier sans huile de palme 500g doux

Fat And Sauces

Product Insights

This product is a soft spread marketed as a reduced‑fat margarine blend containing vegetable oils, butter and rehydrated skimmed milk. It belongs to the “Fat and sauces / Fats” PNNS group, carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its high fat (52 g), high saturated fat (21 g) and moderate salt (0.4 g) per 100 g. While the spread is low in sugars and contains no gluten, it includes milk, soy and possible peanut traces, which are important allergens, and its overall nutritional profile is less favorable compared with many spreads.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal468 kcal

Fat52 g

Saturated Fat21 g

Monounsaturated Fat22 g

Polyunsaturated Fat8.5 g

Comparative Analysis

Compared with the average spread, it contains substantially less sugar (0.6 g vs 3.64 g) and lower total fat (52 g vs 76.6 g), but its saturated fat is similar (21 g vs 21.7 g) and its salt level is slightly higher (0.4 g vs 0.39 g).

Ingredients

Huiles et stéarine végétales 38% (colza, coco, karité), eau, BEURRE (14,8%), LAIT écrémé réhydraté, émulsifiants (mono et diglycérides d'acide gras, lécithine de SOJA), sel, arôme, conservateur (sorbate de potassium), correcteur d'acidité (acide lactique), colorant (bêta-carotène). Traces éventuelles d'ARACHIDES.

84%

35%

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