Why is Le fleurier without palm oil 250 g mild classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 label is given because the product is made from refined oils, includes dairy ingredients and a long list of industrial additives; it contains mono‑ and diglycerides of fatty acids (E471), soy lecithin (E322), sorbate potassium (E202), lactic acid (E270) and beta‑carotene colour (E160a).

How does the sugar and salt content in this spread affect a diabetic or hypertensive diet?

With only 0.6 g of sugar per 100 g, the spread has a negligible impact on blood glucose, making it relatively safe for diabetes when used in moderation; however, the 0.42 g of salt per 100 g is slightly above the average for spreads and may contribute to increased sodium intake, which should be limited for hypertension.

Is the soy lecithin in this spread a concern for people with soy allergy?

Soy lecithin is a highly refined soy derivative that contains only trace protein, so most individuals with mild soy allergy tolerate it, but those with severe soy sensitivity should avoid the product because any residual soy protein could trigger a reaction.

Le fleurier • 250 g

Le fleurier sans huile de palme 250g doux

Fat And Sauces

Product Insights

Le fleurier without palm oil 250 g mild is a plant‑based spread classified in the Fat and sauces / Fats group, marketed as a light margarine. It supplies 468 kcal per 100 g, with 52 g of total fat (including 21 g saturated fat) and only 0.6 g of sugars, offering a modest amount of vitamin E but delivering a high energy density typical of spreads. The product is ultra‑processed (NOVA 4) and contains several additives such as mono‑ and diglycerides (E471), soy lecithin (E322), sorbate K (E202), lactic acid (E270) and beta‑carotene (E160a), and it lists milk, soy and possible peanut traces as allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal468 kcal

Fat52 g

Saturated Fat21 g

Monounsaturated Fat22 g

Polyunsaturated Fat8.5 g

Comparative Analysis

Compared with the average spreadable margarine, this spread contains far less sugar (0.6 g vs 3.64 g) and fewer calories (468 kcal vs 709 kcal), about two‑thirds the total fat (52 g vs 76.6 g), a similar saturated‑fat level (21 g vs 21.7 g), and a slightly higher salt content (0.42 g vs 0.39 g).

Ingredients

Huiles et stéarine végétales 38% (colza, coco, karité), eau, BEURRE (14,8%), LAIT écrémé réhydraté, émulsifiants (mono et diglycérides d'acide gras, lécithine de SOJA), sel, arôme, conservateur (sorbate de potassium), correcteur d'acidité (acide lactique), colorant (bêta-carotène). Traces éventuelles d'ARACHIDES.

84%

35%

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