Why is Le fleurier 510g demi sel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread combines vegetable oils, butter, milk powder and several emulsifiers such as mono‑ and diglycerides (E471) and soy lecithin (E322), plus a preservative (potassium sorbate, E202), an acidity regulator (lactic acid, E270) and a beta‑carotene colour (E160a). These industrial ingredients and processing steps place it in the ultra‑processed NOVA 4 category.

How does the high salt content in this spread affect a hypertensive diet?

At 1.6 g of salt per 100 g, the spread contributes about 40 % of the daily recommended maximum for sodium, which can raise blood pressure and worsen hypertension if consumed regularly; people with high blood pressure should limit its portion size or choose a low‑salt alternative.

Is the palm oil in this spread a concern for sustainability?

Yes, the formulation includes palm oil, which is flagged for its impact on threatened species and deforestation; consumers seeking environmentally friendly products may prefer spreads that use only certified sustainable oils or avoid palm oil altogether.

Le fleurier, St Hubert • 510 g

Le fleurier 510g demi sel

Fat And Sauces

Product Insights

This product is a plant‑based spread classified in the “Fat and sauces” group, intended for use as a low‑fat, semi‑salted topping. It carries a Nutri‑Score of E and is placed in NOVA 4, reflecting its ultra‑processed nature with added butter, skimmed milk, soy lecithin and several emulsifiers, plus palm oil that raises sustainability concerns. While it offers a modest 0.6 g of sugars and 7.5 mg of vitamin E per 100 g, it is high in total fat (53 g), saturated fat (25 g) and salt (1.6 g, a high level), and contains milk and soy allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal479 kcal

Fat53 g

Saturated Fat25 g

Monounsaturated Fat21 g

Polyunsaturated Fat7.1 g

Comparative Analysis

Compared with the average plant‑based spread, this spread has lower total fat (53 g vs 76.6 g) and fewer calories (479 kcal vs 709 kcal) but contains more saturated fat (25 g vs 21.7 g) and substantially more salt (1.6 g vs 0.39 g), while providing almost no sugar or protein.

Ingredients

Huiles et stéarine végétales 40% (colza, coco, palme), eau, BEURRE (15,5%), LAIT écrémé réhydraté, sel, émulsifiants (mono et diglycérides d'acide gras, lécithine de SOJA), arôme, conservateur (sorbate de potassium), correcteur d'acidité (acide lactique), colorant (bêta-carotène).

84%

35%

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Frequently Asked Questions

Everything you need to know about Le fleurier 510g demi sel.

Le fleurier

510 g