Why is Le Fleurier demi‑sel spread classified as ultra‑processed (NOVA 4) and which additives does it contain?

The spread is made from refined vegetable oils, butter, dairy powder, emulsifiers, preservatives and flavourings, all of which are industrially processed ingredients; this combination meets the NOVA‑4 criteria for ultra‑processed foods. Its additive list includes emulsifiers mono‑ and diglycerides of fatty acids (E471) and soy lecithin (E322), a potassium sorbate preservative (E202), lactic acid as an acidity regulator (E270), and beta‑carotene colour (E160a).

How do the high salt and moderate saturated‑fat levels in this spread impact people with hypertension or heart‑related conditions?

At 1.6 g of salt per 100 g, the spread exceeds typical daily sodium recommendations and can raise blood pressure, while 25 g of saturated fat per 100 g may increase LDL cholesterol; together they elevate cardiovascular risk, so individuals with hypertension or heart disease should limit or avoid its regular consumption.

Is the presence of milk and soy allergens in this spread a concern for people with dairy or soy intolerance?

Yes, the product contains butter and rehydrated skimmed milk, which are dairy allergens, and soy lecithin, a soy-derived ingredient; both can trigger reactions in those with dairy or soy allergies, so they should avoid this spread.

Le fleurier • 510 g

Le fleurier 510g demi sel offre decouverte

Fat And Sauces

Product Insights

Le Fleurier demi-sel spread is a mixed fat product belonging to the 'Fat and sauces' PNNS group, made from a blend of vegetable oils, butter, skimmed milk, and sea salt. It carries a Nutri-Score of E and is classified in NOVA group 4, indicating an ultra‑processed food with a high total fat (53 g) and saturated‑fat (25 g) content, very low sugars (0.6 g), but a notably high salt level (1.6 g) per 100 g. The formulation also includes common allergens (milk and soy), palm oil, and several additives such as emulsifiers (E471, E322), a preservative (E202), an acidity regulator (E270) and a beta‑carotene colourant, making it unsuitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal479 kcal

Fat53 g

Saturated Fat25 g

Monounsaturated Fat21 g

Polyunsaturated Fat7.1 g

Comparative Analysis

Compared with the average spread, this product provides less total fat and fewer calories but contains significantly more saturated fat and salt while offering very low sugar.

Ingredients

Huiles et stéarine végétales 40% (colza, coco, palme), eau, BEURRE (15,5%), LAIT écrémé réhydraté, sel de mer (1,6%), émulsifiants (mono et diglycérides d'acide gras, lécithine de SOJA), arôme, conservateur (sorbate de potassium), correcteur d'acidité (acide lactique), colorant (bêta-carotène).

84%

35%

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