Le fleurier • 250 g
Le fleurier 250g doux
Product Insights
Le fleurier 250 g doux is a plant‑based spread classified in the Fat and sauces group, containing rapeseed, coconut and palm oils, butter and skimmed milk. It carries a Nutri‑Score of D and is labeled as NOVA 4, reflecting its high total fat (53 g/100 g) and saturated fat (25 g/100 g) together with low sugars (0.6 g/100 g) and moderate salt (0.45 g/100 g). The formulation also includes several additives such as emulsifiers (E471, soy lecithin), a preservative (E202), an acidity regulator (E270) and a beta‑carotene colour, and it contains milk and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this margarine contains far less sugar (0.6 g vs 3.64 g) and lower total fat (53 g vs 76.6 g), but its saturated fat is higher (25 g vs 21.7 g) and its salt content is slightly above the typical 0.39 g per 100 g.
Ingredients
Huiles et stéarine végétales 40% (colza, coco, palme), eau, BEURRE (15,5%), LAIT écrémé réhydraté, émulsifiants (mono et diglycérides d'acide gras, lécithine de SOJA), sel, arôme, conservateur (sorbate de potassium), correcteur d'acidité (acide lactique), colorant (bêta-carotène).
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Frequently Asked Questions
Everything you need to know about Le fleurier 250g doux.
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