
Product Insights
Primevere Sweet without palm oil is a plant-based spread classified in the Fats group of the French PNNS dietary categories. It carries a Nutri-Score of C and falls into the ultra-processed NOVA 4 category, reflecting its high total fat (approximately 62.5 g per 100 g), saturated fat (approximately 16.9 g per 100 g) and moderate salt (0.35 g per 100 g) while containing very low sugar (0.1 g per 100 g). Positive aspects include a plant-based formula, no palm oil, omega-3 enrichment and natural emulsifiers, whereas negatives are the high fat density, the presence of several additives (sunflower lecithin, rosemary extract, beta-carotene and flavourings) and its ultra-processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, Primevere Sweet without palm oil contains about 62.5 g of fat, 0.1 g of sugar and 0.35 g of salt per 100 g, which is roughly 18% less fat, 97% less sugar and slightly lower salt than the category averages of 76.6 g fat, 3.65 g sugar and 0.38 g salt.
Ingredients
non-hydrogenated vegetable oils and fats 62,5% (rapeseed from france, coconut, shea, flax), water, emulsifier (sunflower lecithin), salt, antioxidant (rosemary extract), lemon juice concentrate, natural flavors, color (beta-carotene), vitamin b1,
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Frequently Asked Questions
Everything you need to know about Primevère doux sans huile de palme.










