Why is Tartine doux classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because it is a formulated spread that includes refined vegetable oils, emulsifiers, stabilisers and colourants; its additive list comprises mono- and diglycerides of fatty acids (E471), lecithin, emulsifier E322 (and its i variant), antioxidant rosemary extract (E392), natural colourants annatto (E160b) and curcumin (E100), as well as concentrated lemon juice and natural flavourings.

How does the sugar and salt content in Tartine doux affect a diabetic or hypertensive diet?

The spread contains no added sugars, so it does not raise blood glucose levels and is safe for diabetic carbohydrate counting, but it provides about 0.4 g of salt per 100 g, which can contribute to daily sodium intake and may need to be limited for people monitoring blood pressure.

Is the palm oil in Tartine doux a concern for sustainability?

Yes; the product includes palm and palm-kernel fats, and although it carries a sustainable-palm-oil label, palm oil production is linked to deforestation and habitat loss for threatened species, so the ingredient remains a sustainability red flag.

Primevère • 500 g

Tartine doux

Fat And Sauces

Product Insights

Tartine doux is a plant-based spread that belongs to the Fat and sauces PNNS group, offering a spreadable vegetable margarine with a Nutri-Score of C. It is classified as ultra-processed (NOVA 4) and contains several additives such as mono- and diglycerides (E471), emulsifier E322, natural colourants annatto (E160b) and curcumin (E100), as well as a palm-oil fraction, which raises sustainability concerns. While it provides no sugar and includes omega-3-rich rapeseed oil, its high total fat (~54 g per 100 g), elevated saturated fat and modest 0.4 g of salt make it less suitable for low-fat or low-sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal495 kcal

Fat55 g

Saturated Fat15 g

Monounsaturated Fat28 g

Polyunsaturated Fat12 g

Comparative Analysis

Tartine doux contains about 54 g of fat, 0 g of sugar and 0.4 g of salt per 100 g, which is lower in total fat and virtually sugar-free but slightly saltier than the average spread (approximately 76.6 g fat, 3.7 g sugar, 0.38 g salt).

Ingredients

vegetable oils and fats non-hydrogenated 54 % (rapeseed, coconut, palm, palm kernel), water, emulsifiers : mono and diglycerides of fatty acids, sunflower lecithin, salt, natural flavourings, antioxidant : extracts of rosemary, concentrated lemon juice, colouring agents : annatto, curcumin, vitamin b1,

84%

35%

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