Primevere • 550gr
Tartine doux
Product Insights
Tartine doux is a plant‑based light spread that belongs to the Fat and sauces / Fats family. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing 55 g of fat (15 g saturated) per 100 g, virtually no sugars, and 0.4 g of salt. The formulation includes skimmed milk powder (a milk allergen) and palm‑derived ingredients, which raise allergen and sustainability concerns while providing a modest energy content of 495 kcal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based spreads, Tartine doux contains substantially less total fat (55 g vs 76.6 g) and saturated fat (15 g vs 21.7 g), virtually no sugars versus 3.6 g on average, while its salt level (0.4 g) is marginally above the 0.39 g average.
Ingredients
Huiles et graisses végétales non hydrogénées 54% (colza, palmiste, palme 3,2%), eau, émulsifiants: mono et diglycérides d'acides gras, sel, lait écrémé en poudre, conservateur : sorbate de potassium, correcteur d'acidité : acide citrique, arômes (lait), antioxydant: extrait riche en tocophérols, vitamine B1, colorant : bêta-carotène
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Frequently Asked Questions
Everything you need to know about Tartine doux.
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