Why is Beurre Doux Léger & Tendre (40 % MG) classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it contains multiple industrial ingredients beyond the basic dairy components, including the emulsifier E471, the stabiliser E401 (sodium alginate), the preservative E202 (potassium sorbate), the acidity regulator E330 (citric acid) and the colourant beta‑carotene (E160a). These additives are typical of ultra‑processed foods.

How does the saturated‑fat and salt content in this spread affect a heart‑healthy or hypertensive diet?

With 26 g of saturated fat and 0.6 g of salt per 100 g, the spread contributes a high amount of saturated fatty acids and a moderate level of sodium, which can raise LDL cholesterol and blood pressure; therefore it should be limited or avoided by individuals following heart‑healthy or low‑salt dietary plans.

Is the butter in this product a concern for people with dairy allergy or lactose intolerance?

Yes, the primary ingredient is butter made from milk, and the product also contains buttermilk, both of which are listed as milk allergens, so it is not suitable for anyone with a dairy allergy or lactose intolerance.

Champré • 250 g

Beurre Doux Léger & Tendre (40 % MG) Tartine & Cuisine

Fat And Sauces

Product Insights

Beurre Doux Léger & Tendre (40 % MG) is a spreadable light butter that belongs to the Fat and sauces family. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with several additives such as emulsifiers, stabilisers and preservatives. While it is low in sugars and provides vitamins A and E, it is high in total and saturated fats, contains moderate salt and includes milk, which is a known allergen.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal366 kcal

Fat40 g

Saturated Fat26 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Compared with the average spread, this butter has less than a third of the sugar and about half the total fat, but its saturated fat and salt levels are higher than typical.

Ingredients

Beurre (_lait_), eau, babeurre (_lait_), émulsifiant : E471, E476, stabilisant: alginate de sodium, sel (0,4 %), correcteur d'acidité : acide citrique, conservateur : sorbate de potassium, arômes (_lait_), colorant : bêta-carotène, vitamine A, vitamine E.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre Doux Léger & Tendre (40 % MG) Tartine & Cuisine.

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Envia

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Marque Repère, Les Croisés

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Champré • 250 g

Beurre Doux Léger & Tendre (40 % MG) Tartine & Cuisine

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal366 kcal

Fat40 g

Saturated Fat26 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Compared with the average spread, this butter has less than a third of the sugar and about half the total fat, but its saturated fat and salt levels are higher than typical.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.