
Product Insights
Tartine doux is a French-made sweet spread packaged in recyclable plastic and aluminum trays, containing 54% oil, water, lecithin and a blend of seasonings. Belonging to the Salty and fatty products group, it carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4) due to its high saturated fat (15 g/100 g) and moderate salt (0.4 g/100 g) despite having no added sugars. While the low sugar content and recyclable packaging are positives, the high saturated fat, presence of several additives (including lecithin, flavorings, beta-carotene and rosemary extract) and uncertain vegan status are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, Tartine doux provides significantly more saturated fat (15 g vs 5.8 g) and energy (approximately 486 kcal vs 210 kcal) per 100 g, but far less sugar (0 g vs 2.6 g) and salt (0.4 g vs 2.9 g).
Ingredients
Huile 54%, eau, lécithine, sel, arôme, jus de citron, extrait de romarin, bêta carotène, b1
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Frequently Asked Questions
Everything you need to know about Tartine doux.














