
Product Insights
Pate a tartiner is a sweet spread that falls under the Sugary snacks and Sweets categories. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA group 4), featuring high levels of sugar (46 g) and fat (36 g) per 100 g, while salt is low at 0.11 g. The formulation includes added sugars, vegetable fats, milk powder, hazelnut paste, and soy lecithin, which also make it unsuitable for vegans and a potential allergen source for milk, nuts, and soy.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cocoa‑and‑hazelnut spread, this spread contains far less sugar (46 g vs 53.4 g) and salt (0.11 g vs 0.36 g) but dramatically more fat (36 g vs 10.5 g), placing it among the highest‑fat options on the market.
Ingredients
Sucre, pâte de noisettes 30%, graisses végétales (huiles: tournesol, grignon d’olives, carthame et beurre de cacao), lait écrémé en poudre 17%, cacao maigre en poudre, émulsifiant: lécithine de soja.
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Frequently Asked Questions
Everything you need to know about Pâte à tartiner.








