Why is Hazelnut spread classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it contains refined ingredients such as added sugar, refined vegetable oil, and food-grade additives; the only listed additives are soy lecithin (E322), which acts as an emulsifier, and a vanillin flavouring.

How does the high sugar and salt content of this spread affect a diabetic or hypertensive diet?

With 43.4 g of sugar and 0.5 g of salt per 100 g, the spread can cause rapid blood-glucose spikes and increase sodium intake, making it unsuitable for people managing diabetes or hypertension who need to limit added sugars and salt.

Is the presence of hazelnuts, milk powder, and soy lecithin in this spread a concern for people with nut, dairy, or soy allergies?

Yes; the product lists hazelnuts (12% of the recipe), skimmed milk powder, and soy-derived lecithin as ingredients, so it can trigger reactions in individuals allergic to tree nuts, milk or soy.

Révey • 200 g

Pâte à tartiner aux noisettes

Sugary Snacks

Product Insights

Hazelnut spread is a hazelnut-based sweet spread marketed as a breakfast or snack option, belonging to the Sugary snacks family. It receives an overall Nutri-Score of E and falls in the ultra-processed NOVA 4 category, containing 43.4 g of sugars, 39.9 g of total fat (including 14.8 g of saturated fat) and 0.5 g of salt per 100 g, with a modest 5.9 g of protein. The formulation also includes allergens such as hazelnuts, milk powder and soy lecithin, and uses an emulsifier (E322) and vanillin flavour, which make it unsuitable for vegan or allergy-restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal552 kcal

Fat39.9 g

Saturated Fat14.8 g

Carbohydrates44.6 g

Sugars43.4 g

Comparative Analysis

Compared with the average sugary snack, this spread contains less sugar (43.4 g vs 53.5 g per 100 g) but far more fat (39.9 g vs 10.5 g), saturated fat (14.8 g vs 7.0 g) and slightly higher salt (0.5 g vs 0.36 g).

Ingredients

Sucre, huile végétale, noisettes (12%), lait écrémé en poudre, poudre de cacao, sel, émulsifiant lécithine de soja (E322), arome vanilline.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à tartiner aux noisettes.

Les P'tites Tartines

350 g