
Product Insights
Belle France’s chocolate‑hazelnut spread is a sweet breakfast spread made of sugar, sunflower oil, cocoa butter, hazelnuts (13 %), low‑fat cocoa powder, skimmed milk powder, whey powder and a touch of vanilla. It belongs to the Sugary snacks group, carries a Nutri‑Score of E and a NOVA 4 classification, reflecting its ultra‑processed nature, high total fat (29.8 g/100 g), high sugar (56.8 g/100 g) and modest salt (0.11 g/100 g). The product is free from palm oil but contains milk and nut allergens and an emulsifier (sunflower lecithin), which together limit its suitability for low‑sugar, vegan or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread (53.4 g sugar, 10.5 g fat, 6.99 g saturated fat, 0.36 g salt per 100 g), this spread delivers higher sugar and far higher total fat and calories, lower saturated fat and salt, and a substantially greater energy value.
Ingredients
sucre, huiles et graisses végétales (tournesol et beurre de cacao), _noisettes_ (13%), cacao maigre en poudre (7%), _lait_ écrémé en poudre, _lactosérum_ en poudre, _lactose_, émulsifiant : lécithine de tournesol, arôme naturel de vanille.
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Frequently Asked Questions
Everything you need to know about Pâte à tartiner.








