Why is Pâte à tartiner noire classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread combines refined cocoa powder, added sugars, sunflower oil, cocoa butter and emulsifiers, which are all industrially processed ingredients; it also includes the emulsifier lecithin (listed as additives E322 and E322i), meeting the criteria for a NOVA 4 ultra‑processed product.

How does the sugar and salt content in this spread affect a diabetic or hypertensive diet?

With 40 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its very low salt (0.01 g) is not a concern for hypertension but the overall high calorie and fat load can still impact cardiovascular health.

Is this spread suitable for vegan, keto, halal, or gluten‑free diets?

All ingredients are plant‑based, so the product is vegan‑friendly and gluten‑free; however, its high carbohydrate (42 g) and sugar (40 g) content make it unsuitable for a keto diet, and the halal status cannot be confirmed because the sugar processing method is not specified.

L'artisan Tartineur • 250g

Pâte à tartiner noire

Sugary Snacks

Product Insights

Pâte à tartiner noire is a dark chocolate spread positioned as a sugary snack for breakfast or dessert. It is vegetarian, contains no palm oil and provides cocoa flavor with vanilla, delivering 40 g of fat and 40 g of sugars per 100 g. However, it is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of E, and its high fat, saturated fat and sugar content give it a high energy value of 567 kcal per 100 g, making it a less healthy choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal567 kcal

Fat40 g

Saturated Fat7.6 g

Carbohydrates42 g

Sugars40 g

Comparative Analysis

Compared with the average spread in its category, this product has lower sugar (40 g vs 53.4 g) and salt (0.01 g vs 0.36 g) but far higher fat (40 g vs 10.5 g) and calorie content (567 kcal vs 373 kcal).

Ingredients

Chocolat en poudre 62 % (sucre, cacao), mélange d'huile de tournesol et beurre de cacao. Emulsifiant : lécithine de tournesol, vanille de Madagascar.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à tartiner noire.

LES P'TITES TARTINES

350g