Why is Pâte à tartiner lait et noisettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it is made from refined ingredients such as sugar, vegetable oil, cocoa butter and milk powder, and it includes industrial additives; the only listed additive is an emulsifier (sunflower lecithin, code E322) together with vanillin for flavor.

How does the sugar and salt content of this spread affect a diabetic or hypertensive diet?

With 47 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes and should be limited or avoided by people managing diabetes, while the very low salt (0.09 g) does not pose a concern for hypertension but the high calorie and fat load may still impact overall heart‑health management.

Is the hazelnut ingredient in this spread a concern for nut allergies?

Yes, hazelnuts are listed at 17 % of the formulation and are highlighted as an allergen; anyone with a tree‑nut allergy should avoid this product.

L'ARTISAN TARTINEUR • 250 g

Pâte à tartiner lait et noisettes

Sugary Snacks

Product Insights

Pâte à tartiner lait et noisettes is a hazelnut‑chocolate spread marketed for breakfast and snacking. It belongs to the Sugary snacks and Sweets groups, carries a Nutri‑Score of E and a NOVA classification of 4, with very high fat (38 g) and sugar (47 g) per 100 g but low salt (0.09 g). The formulation is palm‑oil‑free, contains milk powder and hazelnuts as allergens, provides modest protein (7.2 g) and delivers 569 kcal per 100 g.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal569 kcal

Fat38 g

Saturated Fat5.7 g

Carbohydrates48 g

Sugars47 g

Comparative Analysis

Compared with typical breakfast spreads, this spread contains less sugar (47 g vs 53.4 g per 100 g) but far more fat (38 g vs 10.5 g) and higher calories (569 kcal vs 373 kcal), while its salt is low (0.09 g vs 0.36 g).

Ingredients

Sucre, mélange d'huile de tournesol et beurre de cacao, noisettes 17%, lait écrémé en poudre 8%, cacao en poudre. Emulsifiant : lécithine de tournesol, vanilline.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à tartiner lait et noisettes.

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