Tartine doux maxi format

Tartine doux maxi format is a 750 g French‑made plant‑based spread that combines 54 % non‑hydrogenated vegetable oils (canola, coconut, palm, palm kernel and linseed) with water, emulsifiers, salt, natural flavor, rosemary extract, concentrated lemon juice, beta‑carotene and vitamin B1. Nutritionally it delivers 55 g of fat (including 15 g of saturated fat), 0 g of sugars, 0 g of protein, 0.4 g of salt and 495 kcal per 100 g, earning a Nutri‑Score of C and a NOVA 4 classification for ultra‑processed foods. The product’s strengths are the absence of added sugars, a source of vitamin B1 and the use of non‑hydrogenated oils, while its downsides are the high total and saturated fat content, moderate salt level and the presence of emulsifiers and a possible palm‑oil fraction.