Why is Pâte à tartiner aux noisettes classified as ultra‑processed (NOVA 4) and which additives does it contain?

The spread is labeled NOVA 4 because its ingredients are largely refined and industrially derived, including palm and rapeseed oils, sugar, skimmed milk powder, and a defatted cocoa powder; the only listed additive is the emulsifier lecithins (E322) used to stabilize the texture.

How does the high sugar content of this spread affect a diabetic or weight‑management diet?

With 53 g of sugar per 100 g, the spread delivers a large glycaemic load and contributes significant calories, making it unsuitable for regular consumption by people managing diabetes or trying to lose weight without strict portion control.

Is the hazelnut in this spread a concern for people with nut allergies?

Yes, the product contains 13 % hazelnuts, which are listed as a major allergen; anyone with a tree‑nut allergy should avoid it.

Tartichoc • 750 g

Pâte à tartiner aux noisettes

Sugary Snacks

Product Insights

Pâte à tartiner aux noisettes is a hazelnut‑chocolate spread produced by Tartichoc and sold in a 750 g plastic pot, classified under the Sugary snacks (Sweets) dietary family. It receives a Nutri‑Score of E and falls into the NOVA 4 ultra‑processed category, containing very high levels of fat (33 g) and sugar (53 g) per 100 g, while also delivering a modest amount of fiber (4.2 g), protein (5.8 g) and 13 % hazelnuts. The recipe includes palm and rapeseed oils, skimmed milk powder, lactose and the emulsifier lecithins (E322), making it unsuitable for consumers with milk or nut allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal549 kcal

Fat33 g

Saturated Fat6 g

Carbohydrates55 g

Sugars53 g

Comparative Analysis

Compared with the average sweet spread, this hazelnut‑chocolate spread has roughly three times the fat (33 g vs 10.5 g) and about 50 % more calories (549 kcal vs 373 kcal), while its sugar content is similar (53 g vs 53.4 g), salt is lower (0.1 g vs 0.36 g), saturated fat slightly lower (6 g vs 7 g), and it provides more fiber and protein than typical.

Ingredients

sugar, vegetable oils (palm, rapeseed), hazelnuts (13%), skimmed milk powder (7,6%), cocoa strongly defatted powder (7,4%), lactose , emulsifier : lecithins, sunflower, flavouring,

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à tartiner aux noisettes.

Boni

400 g