Oméga 3 Doux Tartine & Cuisson

Omega 3 Doux Tartine & Cuisson is a plant-based spread classified in the Fat and sauces group, with a Nutri-Score of C and a NOVA 4 status, indicating it is an ultra-processed product. While it is free of preservatives, hydrogenated fats and added sugars, and is enriched with omega-3 fatty acids and vitamin B1, it contains 52 g of fat per 100 g (including about 15 g saturated fat), 0.42 g of salt and allergens such as soy and possible traces of peanuts, which may be a concern for sensitive consumers. The inclusion of palm and palm-kernel oils raises sustainability concerns and its moderate salt level is slightly higher than the average for similar spreads, balancing its nutritional benefits with these drawbacks.