St Hubert • 510 g
Oméga 3
Product Insights
Oméga 3 is a St Hubert plant‑based spread classified as a vegetable fat and sauce (PNNS groups “Fat and sauces” and “Fats”). It carries a Nutri‑Score of C and belongs to NOVA group 4, delivering 52 g of fat (including 15 g of saturated fat) and 0.42 g of salt per 100 g while containing virtually no sugars. The spread is enriched with vitamin B1 and omega‑3‑rich oils, uses sustainably sourced palm oil and low‑sugar formulation, but it is ultra‑processed and includes soy lecithin, beta‑carotene colour and potential soy allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, Oméga 3 contains far less sugar and saturated fat and about 30 % less total fat, while its salt level is slightly above the typical 0.39 g per 100 g.
Ingredients
Huiles et stéarines végétales non hydrogénées 51% (colza 30%, palmiste, lin 5,4%, palme), eau, émulsifiant (lécithine de SOJA), sel, arômes, colorant (bêta-carotène), vitamine B1.
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Frequently Asked Questions
Everything you need to know about Oméga 3.
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