
Product Insights
Sardines a l'huile d'olive Bio vierge extra are canned sardines packed in extra‑virgin olive oil, certified organic and produced in Brittany, France. The product belongs to the fish and seafood group, delivering 23 g of protein and 18 g of fat per 100 g, with a moderate 0.7 g of salt, zero sugars, and a Nutri‑Score of C while being classified as NOVA 3. Although it scores well for sustainability with MSC‑certified fish and organic oil, its high saturated fat (4.3 g) and overall calorie density (255 kcal) are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this sardine product contains no sugars and far less salt, but its fat (18 g) and saturated fat (4.3 g) are markedly higher, resulting in a higher energy content (255 kcal) than the typical 149 kcal per 100 g.
Ingredients
Sardines 75%, huile d'olive vierge extra* 25%, sel, (* produits issus de l'agriculture biologique)
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Frequently Asked Questions
Everything you need to know about Sardines à l'huile d'olive Bio vierge extra.










